Analyse de la durée de conservation
Your Trusted Partner for Shelf-life Insights
Understanding and optimizing the shelf life of food products is critical to ensuring safety, quality, and customer satisfaction.
At Food Testing Lab and Regulab Solutions, we work together to tailor each framework design to your unique product, distribution needs, and targeted results
1. Initial Consultation
We work with you to define the goals and objectives for your shelf-life study.
2. Study Framework Design
Our team creates a customized framework to capture all the essential data for your analysis.
3. Framework and Quote Approval
You review and approve the proposed framework and pricing before we proceed.
4. Study Initiation
Samples are placed under specified conditions, and evaluations are conducted at scheduled intervals.
5. Final Report
A comprehensive report is provided, confirming shelf-life estimates and study findings.
Shelf life testing is a critical requirement set by regulatory authorities to ensure that products adhere to safety and quality benchmarks. This testing is crucial for compliance with legal standards, ensuring that best before and expiration dates are accurately reported to mitigate health risks.
Nos tests de durée de conservation comprennent une évaluation détaillée de :
What We Offer: Expert Shelf Life and Stability Testing Solutions
1
Durée de conservation accélérée
Ce test simule le processus de vieillissement dans des conditions contrôlées pour prédire rapidement les performances de votre produit au fil du temps. Cette méthode accélérée permet d'identifier les changements potentiels de qualité, vous permettant d'effectuer des ajustements opportuns aux ingrédients, à l'emballage ou aux formulations pour optimiser la stabilité du produit et prolonger efficacement la durée de conservation
2
Durée de conservation en temps réel
Les tests de durée de conservation en temps réel permettent de surveiller la qualité et la stabilité d'un produit dans des conditions de stockage normales tout au long de sa durée de vie prévue. Cette méthode fournit une évaluation précise et complète du comportement d'un produit au fil du temps, garantissant une qualité constante et le respect des déclarations de durée de conservation
2
Oxidative- Stability Index Testing
Particularly well-suited for oils, fat-based products, and raw materials high in fat. This method evaluates a product’s resistance to oxidation under accelerated conditions, offering critical insights into its shelf life and stability.
By identifying potential risks of rancidity or quality degradation, it ensures the long-term integrity and freshness of fat-rich products, supporting compliance with stability claim
Shelf Life Estimation for Oils and Fats
High-fat products are particularly vulnerable to oxidation, which can lead to rancidity and loss of appeal. Our testing ensures your oils, fats, and formulations remain fresh and perform reliably throughout their lifecycle.
Oxidative Stability Index
How we do it?
We use advanced techniques, to test your product’s resistance to oxidation. This ensures your high-fat products stay fresh, stable, and high-quality, even under challenging conditions..
What you will get?
Detailed analysis of your product’s oxidative stability and performance.
By identifying oxidation risks early, we empower you to take the guesswork out of product stability. With our customized results, you can optimize formulations, improve market appeal, and boost consumer confidence
