Shelf Life Analysis
Your Trusted Partner for Shelf-life Insights
Understanding and optimizing the shelf life of food products is critical to ensuring safety, quality, and customer satisfaction.
At Food Testing Lab and Regulab Solutions, we work together to tailor each framework design to your unique product, distribution needs, and targeted results
1. Initial Consultation
We work with you to define the goals and objectives for your shelf-life study.
2. Study Framework Design
Our team creates a customized framework to capture all the essential data for your analysis.
3. Framework and Quote Approval
You review and approve the proposed framework and pricing before we proceed.
4. Study Initiation
Samples are placed under specified conditions, and evaluations are conducted at scheduled intervals.
5. Final Report
A comprehensive report is provided, confirming shelf-life estimates and study findings.
Shelf life testing is a critical requirement set by regulatory authorities to ensure that products adhere to safety and quality benchmarks. This testing is crucial for compliance with legal standards, ensuring that best before and expiration dates are accurately reported to mitigate health risks.
Our Shelf Life Testing includes a detailed framework design of:
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What We Offer: Expert Shelf Life and Stability Testing Solutions
1
Accelerated Shelf-Life
Accelerated Shelf Life Testing simulates the aging process under controlled conditions to provide a rapid and reliable prediction of how a product will perform over time.
This method identifies potential changes in quality, allowing for timely adjustments to ingredients, packaging, or formulations, ensuring optimized stability and extended shelf life.
2
Real Time Shelf-Life
Real-Time Shelf Life Testing evaluates a product’s quality and stability under typical storage conditions throughout its intended lifespan.
This approach offers a precise and thorough understanding of how the product evolves over time, ensuring it maintains consistent quality and adheres to its shelf life claims.
3
Oxidative- Stability Index Testing
Particularly well-suited for oils, fat-based products, and raw materials high in fat. This method evaluates a product’s resistance to oxidation under accelerated conditions, offering critical insights into its shelf life and stability.
By identifying potential risks of rancidity or quality degradation, it ensures the long-term integrity and freshness of fat-rich products, supporting compliance with stability claim
Shelf Life Estimation for Oils and Fats
High-fat products are particularly vulnerable to oxidation, which can lead to rancidity and loss of appeal. Our testing ensures your oils, fats, and formulations remain fresh and perform reliably throughout their lifecycle.
Oxidative Stability Index
How we do it?
We use advanced techniques, to test your product’s resistance to oxidation. This ensures your high-fat products stay fresh, stable, and high-quality, even under challenging conditions..
What you will get?
Detailed analysis of your product’s oxidative stability and performance.
By identifying oxidation risks early, we empower you to take the guesswork out of product stability. With our customized results, you can optimize formulations, improve market appeal, and boost consumer confidence
